Tuesday, May 10, 2011

Bento Italiano


Well, it looks like I'm still getting back into the bento groove...

Tomorrow's lunch is pan-grilled chicken tenderloins, a couple mushroom ravioli, and sauteed zucchini, with fresh raspberries and blackberries for dessert.

There's definitely not enough color or contrast in the main box :P

Most of my bento tools are still packed up in boxes (and are unlikely to be seen any time soon since we're moving when our lease is up due to our ridiculously loud upstairs neighbor--I think all but the essentials are just going to stay in the boxes), so I'm going to have to think more about color for decoration.

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