Thursday, August 19, 2010

Tomato Salad Thursday


There's a pretty decent Farmers' Market near my home on Tuesdays. This week I bought a bunch of organic heirloom tomatoes..purple, red, yellow, green, and orange. Delicious!

Here they are, cut into chunks and tossed with fresh mozzerella on a bed of arugula with a sprinkling of basil chiffonade on top. A drizzle of balsamic vinegar rounds out the salad.

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