So, after flying to Virginia last Monday, and back to California Friday, Mr. Toro is back on a plane to Virgina today for another conference. Crazy! So, today's Bento is another airline special--a good lunch for the cross-country trip.
Inside the bento is an assortment of home-made sushi, accompanied by some edamame, chicken and veggie potstickers, and seaweed salad.
The sushi selection includes tamago-yaki, California rolls, salmon, black cod in eel sauce, and albacore.
This is my first time making sushi attempting to buy only sustainable fish. Admittedly, it was hard passing up my favorites (tuna and yellowtail) but the store only had those from ecologically unsound sources. The end result was still mighty tasty, and I'm happy with myself.