Monday, October 5, 2009

Polenta Bella


Mr. Toro is in Kuwait for the week, so here is my bento for tomorrow.

Lunch is leftover polenta, covered with tomato, beef, and zucchini ragu, and then decorated in the colors of the Italian flag with fresh basil leaves and shaved Parmesan cheese.

For dessert, I've packed some sweet raspberries.

4 comments:

  1. Very nice use of color, and I love your creative titles. I am suffering from creative title block these days. It is nice to be inspired.

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  2. Thank you so much! That really made my day!

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  3. Beautiful! It makes me miss polenta, I haven't had it in such a long time.

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  4. Thank you! I just use easy pre-made polenta--it comes in a tube so you just slice it and then fry it in a pan until nice and crispy.

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