Thursday, August 27, 2009

Treasure Bag Bento

For today's lunch, I scrambled an egg, then fried it into a thin sheet in a circular pan. I then filled it with some fried rice, then tied the entire package with a long chive. A bit more rice is on the side of the 'beggar's purse,' and some ripe tomato wedges and basil leaves from my patio garden garnish the side.


  1. Great purse! Very pretty bento. :o)

  2. Thank you, as always, for your kind commentary!