Thursday, August 27, 2009

Treasure Bag Bento


For today's lunch, I scrambled an egg, then fried it into a thin sheet in a circular pan. I then filled it with some fried rice, then tied the entire package with a long chive. A bit more rice is on the side of the 'beggar's purse,' and some ripe tomato wedges and basil leaves from my patio garden garnish the side.

2 comments:

  1. Great purse! Very pretty bento. :o)

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  2. Thank you, as always, for your kind commentary!

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