Wednesday, August 26, 2009

Pinwheels, Peaches, and Pachyderms

Today's lunch is peanut butter and apricot jelly pinwheels made on flatout flatbread. I still have leftover chili, but I just couldn't handle having it for a fourth meal, to the standard backup of PB&J.

The rolls are accompanied by a mini-heart cut out of a rice crispy treat with an elephant pick for decoration.

The bottom box is fresh peach wedges accompanied by carrot hearts.

Chili is back on the menu for dinner...I think I'm going to make an omelet.

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