Sunday, May 31, 2009
Savory Giraffes in a Broccoli Forest
More yummy leftovers!
The giraffes are cut from a vaya, which is a Swiss version of a quiche--eggs, bacon, and cheeses, with a puff pastry crust. The remainder of the slice is tucked under the carrots in the opposite box. Broccoli and mushrooms are side dishes, and a handful of cashews makes up dessert.