Sunday, May 31, 2009

Savory Giraffes in a Broccoli Forest


More yummy leftovers!

The giraffes are cut from a vaya, which is a Swiss version of a quiche--eggs, bacon, and cheeses, with a puff pastry crust. The remainder of the slice is tucked under the carrots in the opposite box. Broccoli and mushrooms are side dishes, and a handful of cashews makes up dessert.

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