Monday, May 4, 2009
Rapid Wrap Bento
Today's lunch is a wrap cut into pinwheels with a side of baby carrots and baked chips.
I made the wrap with "Flatouts" bread, another recent purchase from Costco. I really like this product--it's not as puffy as pita, so it's easier to roll, but it's softer than tortillas so it has a more tender mouth-feel and bread-like taste. The three pinwheels in this bento are about a half of a Flatout wrap.
I spread the flatbread with a Laughing Cow Swiss wedge, then layered on a bit of turkey and ham luncheon meat, then finally sprinkled on some salad mix consisting of lettuce, carrots, and cabbage. It should be a nice balance between the soft bread and crisp veggies and the salty meats and creamy cheese.
Today is my first exam (of five), in Election Law. Keep your fingers crossed!