Monday, May 4, 2009

Rapid Wrap Bento

Today's lunch is a wrap cut into pinwheels with a side of baby carrots and baked chips.

I made the wrap with "Flatouts" bread, another recent purchase from Costco. I really like this product--it's not as puffy as pita, so it's easier to roll, but it's softer than tortillas so it has a more tender mouth-feel and bread-like taste. The three pinwheels in this bento are about a half of a Flatout wrap.

I spread the flatbread with a Laughing Cow Swiss wedge, then layered on a bit of turkey and ham luncheon meat, then finally sprinkled on some salad mix consisting of lettuce, carrots, and cabbage. It should be a nice balance between the soft bread and crisp veggies and the salty meats and creamy cheese.

Today is my first exam (of five), in Election Law. Keep your fingers crossed!


  1. Best of luck to you on your exams!

  2. Thank you! One down, four to go...