Thai peanut noodles with sliced chicken breast--marinated in soy and wasabi, then baked--and some carrot and grape tomato garnish.
This bento is a quick arrangement of dinner leftovers. The salty soy chicken really paired up nicely with the slightly sweet noodles. The baked chicken was nice and tender and juicy as well, which contrasted well with the firm rice noodles. All in all, a lunch to look forward to!