The big news is...I got a Vespa! It's a '07
Gran Turismo 200, in a beautiful silver. 70 miles per gallon...and so stylish;)
So, to celebrate, today's bento is a turkey and cheese Vespa sandwich. I cut the body out of 2 types of cheese and layered it on a turkey 'shadow', then used nori for the accents. If I did it all over again, the one thing I might have done differently is do the lettering out of a different material--the cheese was a bit too fragile for such tiny pieces and the 'V' in particular was having issues.
Note to Miss A.V. (the younger): I'm working on your request...it may take me a couple days, but I'll let you know as soon as it gets posted!
EDIT: Welcome to all the visitors from Adventures in Bentomaking! I hope you continue to stop by--please lend me you opinions and suggestions!
1 month ago